Fulton Lodge #248 Jiggs Dinner
March 19, 2019 @ 6:30 p.m.
What to bring, besides your lady/family/guest:
Worshipful Master, Senior Warden, Junior Warden: | Corned Beef, Cabbage, Carrots, Potatoes, etc. |
Senior Deacon, Junior Deacon: | Side Dishes |
Junior Steward, Senior Steward: | Rye Bread & Butter, Sauerkraut, Horseradish |
Chaplain, Treasurer: | Salads/relishes |
Secretary, Tyler, All other members: | Dessert |
RSVP (419-822-3736 or tkchurchill@roadrunner.com) by March 16.